Ingredients

  • 1/2 liter whole milk
  • 1/4 cup powdered sugar
  • 5 peppercorns
  • 3 saffron strands
  • 1/4 cup almonds
  • 1 tablespoon poppy seed
  • 1 tablespoon fennel seed
  • 1/4 teaspoon cardamom

Method

  • Grind the almonds, sugar, peppercorns, poppy seeds, fennel seeds and cardamom into a very fine powder or into a very fine paste adding a little water.Mix rest of the ingredients with this and chill for about 4 hours. Strain this through an muslin cloth and serve chilled(adding ice to this drink will dilute the drink and hence will loose some of the taste).