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Categories:
garbanzo beans black beans tomatoes onion garlic extra-virgin olive oil lemon juice parsley salt fresh coarse ground black pepper
Viewed: 41 - Published at: 9 years agoIngredients
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 0.5 (15 ounce) can black beans, rinsed and drained
- 2 tomatoes, seeded and chopped
- 2/3 cup chopped onion
- 1/4 teaspoon garlic powder
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 cup chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon fresh coarse ground black pepper
Method
- Combine all ingredients; mix well.
- let stand at room temperature for 30 minutes.