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Categories:
vegetable oil onion chili powder cumin oregano tomato sauce extra firm tofu lime juice beans corn tortillas tomatoes avocado cilantro
Viewed: 44 - Published at: 9 years agoIngredients
- 2 tsp. vegetable oil
- 1 medium onion, minced (1 cup)
- 1 Tbs. chili powder
- 2 tsp. cumin
- 2 tsp. oregano
- 1 15-oz. can tomato sauce
- 1 14-oz. pkg. extra-firm tofu, drained, pressed, and diced
- 2 Tbs. lime juice
- 1 15-oz. can Amys Organic Refried Beans with Green Chiles, warmed
- 6 6-inch corn tortillas
- 2 tomatoes, diced (2 cups)
- 1 avocado, diced (1 cup)
- 1/4 cup chopped cilantro
Method
- Heat oil in skillet over medium heat.
- Add onion, chili powder, cumin, and oregano.
- Saute 5 minutes.
- Stir in tomato sauce, tofu, and lime juice; simmer 10 minutes.
- Spread beans on tortillas, and top with tofu mixture.
- Garnish with tomatoes, avocado, and cilantro.
