You may also like
Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 1 tablespoon vegetable oil
- 3 shallots peeled, finely chopped
- 1 stalk lemongrass finely chopped
- 1 Thai chili finely chopped
- 1 teaspoon shrimp paste
- 2 kaffir lime leaves finely shredded, plus extra to serve
- 1 1/4 cups coconut milk
- 1 1/4 pounds firm tofu silken, drained
- steamed rice to serve
- greens Asian, to serve
- green tea to serve
Method
- Heat oil in a saucepan over medium heat. Add shallots, lemongrass, chili and shrimp paste. Cook for 3 mins, stirring, until fragrant. Add lime leaves and coconut milk. Season. Simmer for 5 mins.
- Meanwhile, steam tofu for 3 mins, until heated through. Slice.
- Distribute sauce between serving bowls. Top with sliced tofu and extra lime leaves. Serve with steamed rice, Asian greens and green tea.
