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Categories:
tomato sauce basil garlic fresh parsley oregano salt Mozzarella cheese frozen spinach egg basil oregano shells Parmesan cheese
Viewed: 4 - Published at: 6 years agoIngredients
- 3 c. tomato sauce
- 1 1/2 tsp. dried basil
- 4 cloves garlic, minced
- 1 1/2 tsp. fresh parsley
- 1/2 tsp. dried oregano
- salt and freshly ground pepper
- 1 lb. tofu, drained and mashed
- 1 lb. Mozzarella cheese, shredded
- 10 oz. pkg. frozen spinach, thawed, chopped and drained and squeezed dry
- 1 egg, beaten to blend
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 16 oz. box large shells, freshly cooked
- Parmesan cheese
Method
- Combine first 6 ingredients and set aside.
- Can be made the day ahead.
- Blend the next 6 ingredients in a food processor the day ahead.
- Place approximately 2 tablespoons of filling into each shell.
- Place in a microwave-safe baking dish, cover with sauce, sprinkle with Parmesan cheese.
- Microwave on High until heated through, 2 to 4 minutes.
- Makes 8 servings.
