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Categories:
chicken pumpkin onion tomatoes garlic gingerroot Garam Masala cumin powder coriander powder chili powder turmeric powder salt oil
Viewed: 54 - Published at: 3 years agoIngredients
- 250 g skinless chicken
- 250 g pumpkin (ghiya, peeled and cut into medium cubes)
- 1 large onion, sliced
- 2 tomatoes, chopped
- 6 garlic cloves (peeled)
- 1/2 inch gingerroot, minced
- 1/4 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- salt
- 2 tablespoons oil
Method
- Cut the chicken into 2-3 inch pieces.
- Put the onions, garlic, ginger, salt, chili powder, ground coriander, chicken and 1 1/2 cups water in a heavy based pot. Cook for 10 to 15 minutes or until the meat is half cook.
- Add oil, tomatoes and ghiya; cook for 5 to 10 minutes.
- Then add 2-3 cup water and cook until tender. If you want dry then evaporate all water; if you want gravy then keep water.
