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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 2 cans chili beef soup
- 1 (4 oz.) mild taco sauce
- 1 onion, diced
- 1 small can diced black olives
- 8 oz. grated Cheddar cheese
Method
- Combine soup and taco sauce.
- Layer over this onion and olives.
- Spread cheese over top and bake at 350° for 25 minutes, until hot and bubbly.
- Serve with taco chips, etc.