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Ingredients
- 1 c. sliced almonds, roasted at 350~ for 10 minutes
- 1 c. chocolate chips
- 2 sticks butter
- 1 c. sugar
- 3 Tbsp. cold water
Method
- Grease 9 x 13-inch cake pan.
- Sprinkle almonds and chocolate chips in pan.
- In heavy 10-inch skillet, mix butter, sugar and water.
- Bring to a boil, stirring occasionally.
- Pour on top of chocolate/ almond mixture.
- Allow to cool in pan.