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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 8 tbsp (1 stick) butter, chopped, at room temperature
- 3/4 cup sugar
- 1 tsp vanilla extract
- 2 None eggs
- 1 cup polenta
- 1 cup ground almonds
- 1 tsp baking powder (gluten-free)
- 2 large oranges, peel grated and oranges juiced
- None None Whipped cream and orange slices, to serve
Method
- Preheat the oven to 325°F. Lightly grease an 8-inch round cake pan. Line the bottom with parchment paper.
- Beat butter, sugar and vanilla in a bowl with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition.
- Fold in polenta, ground almond, baking powder, and orange peel and juice. Pour into prepared pan, smoothing the top.
- Bake for 55-60 mins, until toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack. Serve topped with whipped cream and orange slices.
