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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 1 lb. yellow squash, diced
- 1 medium onion, chopped
- 1/2 tsp. salt
- 1/2 stick margarine, melted
- 1 can cream of chicken or 1 can cream of mushroom soup
- 1/4 lb. saltine crackers, crushed
Method
- Boil squash and onion in salted water until tender. Drain and mash. Add margarine, soup and most of the cracker crumbs.
- Pour into buttered casserole. Sprinkle with remaining crumbs. Dot with additional margarine. Bake at 375° for 20 minutes. Yields 6 servings.