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Categories:
frozen vegetables white potatoes mushroom stems cansweet cream sweet whole kernel corn yellow onion salt pepper sweet Hungarian paprika extra-virgin olive oil sweet unsalted butter
Viewed: 85 - Published at: 2 years agoIngredients
- 8 ounces birds eye fresh like frozen vegetables, for soup (half bag)
- 1 (15 ounce) cansliced white potatoes (Drained)
- 1 (13 ounce) can mushroom stems and pieces (Drained)
- 1 (7 ounce) cansweet cream-style corn
- 1 (7 ounce) can sweet whole kernel corn (Drained)
- 12 medium yellow onion (Diced)
- 1 tablespoon Lawry's Seasoned Salt (More or less to taste)
- 1 teaspoon pepper (More or less to taste)
- 1 teaspoon sweet Hungarian paprika
- 2 tablespoons extra virgin olive oil
- 2 tablespoons sweet unsalted butter
Method
- In a saute pan or skillet add Extra Virgin Olive Oil and heat on med till hot then add all ingredients till hot.
- then let simmer on low heat for 15 minute.
