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Categories:Viewed: 116 - Published at: 9 years ago
Ingredients
- 200 grams Fresh okara
- 1/2 Onion
- 2 Dried shiitake mushrooms
- 3 cm Carrot
- 50 grams Konnyaku
- 1 Leek
- 3 tbsp Sugar
- 3 tbsp Soy sauce
- 1 tbsp Mirin
- 500 ml Shiitake mushroom re-hydration water + dashi soup stock
- 2 tbsp Vegetable oil
- 1 Green onions, minced
Method
- Re-hydrate the dried shiitake mushrooms.
- (Don't throw away the water you use for that.)
- Mince the ingredients and cut the green onions into small pieces.
- Stir-fry the onions in 2 tablespoons of vegetable oil (not listed) until they're clear.
- Add the other ingredients and cook.
- Add the okara.
- Cook until it becomes crumbly.
- Add the water used to re-hydrate the mushrooms and the flavoring ingredients and simmer until the stock has gone.
- Add the green onions last (leek is also OK), lightly cook them through, and it's complete.
