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Ingredients
- 1/2 cup chopped pecans
- 1/4 cup light brown sugar
- 1 cup butter at room temperature
- 1 teaspoon vanilla extract
Method
- Preheat oven to 325 degrees F/165 degrees C.
- Spread the pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become fragrant, about 15 minutes.
- Watch carefully as they bake, they burn quickly.
- Set aside to cool to room temperature.
- Pulse the brown sugar, butter, and vanilla together in a food processor several times to thoroughly combine.
- Butter will be slightly fluffy.
- Sprinkle in the cooled nuts and pulse several times to combine.
- For more finely ground pecans, pulse several more times.
- Serve immediately, or pack into a jar with a lid and refrigerate.
