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Categories:
butter brown sugar egg yolks sour milk baking soda flour baking powder cinnamon ground cloves nutmeg salt vanilla meringue egg whites brown sugar walnuts
Viewed: 65 - Published at: 3 years agoIngredients
- 2/3 cup butter
- 2 cups brown sugar (packed)
- 2 egg yolks (save whites in separate bowl for the meringue)
- 1 1/4 cups sour milk (directions for souring milk included in recipe)
- 1 teaspoon baking soda
- 2 1/3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 3/4 teaspoon salt
- 1 teaspoon vanilla
- meringue
- 2 egg whites
- 1 cup brown sugar (packed)
- 1/2 cup walnuts (chopped)
Method
- If you do not have sour milk - put 1 1/4 tablespoons vinegar in cup and fill with milk, place the cup of milk in small bowl adding the remaining 1/4 cup of milk, let stand for several minutes to sour.
- Cream butter and brown sugar, add egg yolks and vanilla mixing well.
- In large bowl flour, baking powder, cinnamon, cloves, nutmeg and salt and whisk together to blend.
- Dissolve baking soda in sour milk, adding the sour milk and dry ingredients alternately to batter and mix well.
- Spread into a 9x 13 pan.
- Make meringue - beat egg whites until stiff, gradually add the brown sugar, continue beating until nice and smooth, Spread over cake batter, sprinkle with chopped nuts.
- Bake in preheated 350 degree oven for 45 to 50 minutes.
