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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 1 loaf (1 lb) crusty sourdough bread
- 1/4 cup mayonnaise
- 1/3 cup store-bought basil pesto
- 1 head baby Romaine lettuce, trimmed, leaves torn
- 2 medium tomatoes, chopped
- 1/2 medium red onion, thinly sliced
- 12 oz roasted or rotisserie chicken breast, skin removed, shredded
- None None Oven-baked french fries, to serve
Method
- Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
- Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
