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Ingredients
- 1 cup butter, chopped
- 1/2 cup evaporated milk
- 1 cup granulated sugar
- 2 lb Toblerone chocolate
Method
- Line an 8 inch cake pan with parchment paper, extending paper 3/4 inch over edges.
- In a large, heavy-bottomed saucepan, combine butter, evaporated milk and sugar. Bring to a boil, stirring constantly. Boil for 4-5 mins, stirring constantly, until golden. Remove from heat. Add chocolate, stirring until completely melted and smooth. Transfer to prepared pan and chill overnight.
- Set aside at room temperature for 30 mins then cut into squares. Store in an airtight container in the fridge.
