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Ingredients
- 1 rice bowl Plain cooked rice
- 1 Soy sauce, mentsuyu, or similar
- 1 Satsuma-age (weiners)
- 1 Nori seaweed
- 1 Cheese (or kamaboko)
- 2 short pieces Pasta (to hold the pieces together)
Method
- Add the "" ingredients to the rice and mix.
- Cover in cling film and form into the shape of the top half of the face.
- Form the white rice into the shape of the bottom half of the face, and join them together.
- How to make the ears: Gouge out a piece of satsuma-age with a round cutter and cut it in half.
- How to make the parts: Ears - satsuma-age.
- Mane - nori seaweed.
- Line on the face - cheese.
- Eyes - nori seaweed and cheese.
- Nose holes - nori seaweed.
- Here are the tools I used.
- Place the onigiri into the bento box and fix the ears on with the pasta.
- Once you fix on the other parts, you're finished.
- Here's a mini horse.
