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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 3 ears of corn, shucked (about 3 cups)
- 1 English cucumber, chopped
- 1 medium carrot, shredded
- 4 ounces feta cheese, crumbled
- 2 tablespoons extra-virgin olive oil
- Zest of 1 medium lemon
- Juice of 1 medium lemon
- 1/2 teaspoon kosher or sea salt
- Fresh cracked black pepper, to taste
Method
- Bring a large pot of salted water to boil.
- Fill and large bowl with ice water and set aside.
- Add the corn to the boiling water.
- Boil for 1 minute.
- Drain, quickly rinse under cold water, and put in the ice bath until fully cooled off.
- Drain.
- In a large bowl, combine the corn, cucumber, carrot, feta cheese, olive oil, lemon zest, and lemon juice.
- Season with salt and pepper.
- Chill and serve.
