Foolproof Soy-sauce Seasoned Eggs - eggs

Method

• Make the soft-boiled eggs.
• To learn how to make them, refer to.
• Put the sake and mirin into a pot and cook off the alcohol.
• Once the alcohol has evaporated, add the soy sauce.
• Right before it begins to boil, add the sugar and turn off the heat.
• Leave the pickling sauce to cool to room temperature.
• (If it's hot, the eggs will continue to cook.)
• Pour the sauce into a container and place the eggs in it.
• Leave in the refrigerator for a day and they're done!