You may also like
Ingredients
- 3 -4 lbs pot roast
- 2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup
- 1 (1 1/4 ounce) envelope lipton's beef and onion soup mix
Method
- Place roast in crockpot.
- Mix both cans of soup and dry beefy onion seasoning in bowl, and pour over roast.
- Turn on low, and cook for 8 hours, or until the roast is desired tenderness.
- That's it -- REALLY!
- We usually serve this with cowboy mashed potatoes and rolls.
- ENJOY!
