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Ingredients
- 6 -8 medium potatoes
- 2 onions
- garlic salt
- pepper
- butter
Method
- Make a foil packet (needs to be pretty sturdy).
- Slice the potaoes in medium to thin slices, sprinkle with garlic salt and pepper.
- Slice onions & put on top of potatoes.
- Use stick butter & cut slices of butter to cover the potatoes fairly well.
- Wrap foil up, punch fork holes on top.
- Place on grill and cook for about 20-30 minutes (we usually put this on first and prepare other food while its cooking).
- These are so good!
- During the winter, you may do the same as above except line them in a baking dish and cook for 30 minutes or so on 350.