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Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 2 2/3 c. crushed pretzels
- 3/4 c. butter or margarine
- 3 Tbsp. sugar
- 8 oz. cream cheese
- 1 c. sugar
- 1 small container Cool Whip
- 1 large pkg. strawberry jello
- 2 c. boiling water
- 2 (1 lb.) pkg. frozen strawberries
Method
- Cream the butter and sugar. Add pretzels and mix.
- Press into a 9 x 13-inch pan.
- Bake 10 minutes at 350°.
- Cool.