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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 1/2 c. Extra virgin olive oil
- 2 Tbsp. Wine vinegar
- 2 x Bay leaves
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 Tbsp. Bread crumbs
- 2 lb Eel (large variety), skinned and cut into 4-inch pcs Additional bay leaves
Method
- Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
- Marinate eel pcs in this mix 3 hrs, turning frequently.
- Place eel pcs on skewers, alternating with bay leaves.
- Place skewers in greased baking dish, and bake in moderate oven (375), 30 min, turning often.
- Brush with remaining marinade while cooking.
- Serves 4
