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Categories:
egg flour salt pepper ground beef salt oil chicken stock pineapple bell peppers cornstarch rice vinegar sugar soy sauce chicken stock rice
Viewed: 87 - Published at: 6 years agoIngredients
- 1 egg
- 2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 lb ground beef
- 1 teaspoon salt
- 3 tablespoons oil
- 1/3 cup chicken stock
- 4 slices pineapple
- 3 bell peppers, cut into 6 pieces each
- 3 tablespoons cornstarch
- 1/2 cup rice vinegar
- 1/2 cup sugar
- 2 teaspoons soy sauce
- 2/3 cup chicken stock
- 2 cups rice, cooked
Method
- Mix egg, flour, 1 teaspoon salt and pepper into a batter.
- Form 16 balls out of the ground beef.
- Dip balls into batter; place on a plate.
- Heat oil in skillet; fry meat balls until browned.
- Remove balls.
- Add 1/3 cup chicken broth, pineapple, and peppers to pan.
- Cook over low flame 10 minutes.
- Add balls.
- Blend the cornstarch, rice vinegar, sugar, soy sauce, and 2/3 cup chicken stock together; pour over balls and cook until thick.
