Tie-Dyed Baby Beets - white baby beets

Method

• Trim beets and slice into 1/2 inch thick circles, taking care to wipe down cutting board after each color.
• Steam each color beet separately until tender, about 20 minutes, either in a steamer or in one inch or so of water in a covered pot.
• Remove beets and let cool.
• Using an apple corer or other small device, remove a center piece from each beet. You can use any shape you choose.
• Place the center piece of one color beet into the hole left in another color, until you have used all beet slices.
• Refrigerate at least one hour and up to one day for colors to spread out and give a tie-dyed effect.