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white cake jell-o lime flavor gelatin jell-o strawberry flavor gelatin jell-o lemon flavor gelatin ready-to-spread
Viewed: 7 - Published at: 8 years agoIngredients
- 1 (18 1/4 ounce) package 2-layer white cake mix
- 1/4 cup dry jell-o lime flavor gelatin (1/2 of 3-ounce package)
- 1/4 cup dry jell-o strawberry flavor gelatin (1/2 of 3-ounce package)
- 1/4 cup dry jell-o lemon flavor gelatin (1/2 of 3-ounce package)
- 1 (16 ounce) can ready-to-spread vanilla frosting
Method
- Prepare cake batter as directed on package; divide evenly into 3 bowls.
- Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
- Spread with frosting.
