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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 1 lb. ground beef
- 1 c. chopped onion
- 2 Tbsp. sugar
- 2 Tbsp. prepared mustard
- 1 Tbsp. vinegar
- 1 tsp. salt
- 1/4 tsp. powdered cloves
- 1 c. catsup
- 6 to 8 hamburger buns
Method
- Brown meat.
- Drain and add remaining ingredients except buns. Cover; simmer for 30 minutes.
- Spoon onto hamburger buns.
- Makes 6 to 8 servings.