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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 1/4 cup oil
- 1 large chicken, cut into serving pieces
- 1/4 cup flour
- 2 medium celery ribs, thinly sliced
- 1 large green bell pepper, cut into thin strips
- 1 medium onion, diced
- 1 teaspoon chicken soup powder
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1/2 teaspoon hot paprika
Method
- Brown the chicken pieces in the oil.
- Remove the pieces.
- Stir the flour into the drippings and cook until brown.
- Add the celery, pepper and onion and cook until tender.
- Add the soup powder, water, salt and paprika, bring to a boil.
- Cook for 5 minutes.
- Place the chicken in a baking dish.
- Pour the sauce over the chicken, bake uncovered for 45 minutes, basting often and skimming fat.
