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Ingredients
- 2 pounds yukon gold potatoes , peeled and cubed
- 3/4 cup 2% milk
- 1 container knorr homestyle stock - chicken
- 1 tablespoon i can't believe it's not butter! spread
Method
- Cover potatoes with water in large saucepot. Bring to a boil over high heat.
- Reduce heat to low and simmer until potatoes are tender, about 10 minutes; drain.
- Return potatoes to saucepot; mash. Stir in remaining ingredients until melted.