You may also like
Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 2 c. sugar
- 1/2 c. butter
- 2/3 c. evaporated milk
- 1 (7 oz.) jar marshmallow cream
- 1 (12 oz.) pkg. chocolate chips
- 1/2 c. nuts
- 1 tsp. vanilla
Method
- Mix sugar, butter, milk and marshmallow cream in 1 quart pan. Bring to full boil for 5 minutes; stirring constantly.
- Remove from heat and add chocolate chips.
- Stir until melted and smooth. Add nuts and vanilla.
- Pour into lightly greased 8 inch square pan; cool.
- Note: Scorches very easy.
