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Categories:Viewed: 99 - Published at: 10 years ago
Ingredients
- 1 cup pitted black olives
- 1 cup pitted green olives
- 1 cup pitted kalamata olives
- 2 cloves garlic, peeled
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
Method
- Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.