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Ingredients
- 2 lb. veal
- 1 lb. pork
- 2 lb. round
- 4 eggs, beaten
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. milk
- bacon
Method
- Grind veal, pork and round.
- Then, mix all ingredients together by hand.
- Put in loaf pan.
- Place bacon on top.
- Bake 1 1/2 hours at 350°.