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Categories:
couscous boiling water carrot bell pepper green beans red onion raisins almonds canola oil orange juice cinnamon lemon juice fresh parsley fresh dill
Viewed: 18 - Published at: 3 years agoIngredients
- 1 12 cups couscous, uncooked
- 1 12 cups boiling water
- 1 cup carrot, diced
- 1 large bell pepper, diced
- 1 cup green beans, cut into 1 ",pieces
- 13 cup red onion, sliced
- 13 cup raisins
- 2 tablespoons almonds, toasted and chopped
- 14 cup canola oil
- 12 cup orange juice
- 14 teaspoon cinnamon
- 3 tablespoons lemon juice
- 12 cup fresh parsley, chopped
- 1 tablespoon fresh dill
Method
- Put couscous in a large bowl and cover with boiling water.
- Cover and allow to sit for 10 to 15 minutes, stirring once or twice to fluff.
- Steam carrots, pepper and green beans until tender crisp.
- Add vegetables to couscous.
- Gently stir in onions, raisins and almonds, In a separate bowl, whisk oil, orange and lemon juice, cinnamon, parsley and dill.
- Pour dressing over couscous mixture, cover bowl and chill for 2 hours.
