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Categories:
red Delicious apples apples unsalted butter bay leaves garlic green cabbage fresh thyme Winter fresh ginger salt white pepper cognac cinnamon Riesling wine vegetable stock sugar apple liqueur ground cinnamon
Viewed: 99 - Published at: 2 years agoIngredients
- 2 Red Delicious apples (Fine Diced)
- 6 granny smith apples (Medium Diced)
- 2 tablespoons unsalted butter
- 2 bay leaves
- 1 cup leek (Fine Diced)
- 2 teaspoons minced garlic cloves
- 5 cups green cabbage (Sliced Thin)
- 1 tablespoon fresh thyme (Chopped)
- 1 tablespoon winter savory (Chopped)
- 1 teaspoon fresh ginger (Grated)
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon white pepper
- 1/4 cup cognac (VSOP)
- 1 cinnamon stick
- 1 liter riesling wine (Applewood White Wine)
- 6 cups vegetable stock
- 1 teaspoon raw sugar
- 2 tablespoons apple liqueur (Apple Pucker)
- 1/4 teaspoon ground cinnamon
Method
- Peel, core, dice Red Delicious, Granny apples and place in lemon water.
- In a large soup pot melt butter. Add bay leaves, cinnamon stick , leeks, garlic, cabbage, ginger and diced Granny Smith apples. Add sea salt and white pepper. Saute about 4-5 minutes.
- Add VOSP Cognac and reduce liquid by half.
- Add Applewood White Wine or Riesling, vegetable stock and raw sugar. Bring soup to a full boil. Add winter savory and lemon thyme. Reduce to a simmer for 20 minutes. Place a cover on soup pot. Add remaining Apple Pucker and simmer for 5 minutes.
- Remove from heat discard bay leaves and cinnamon stick. Adjust seasoning to taste with ground cinnamon.
- Garnish: Fine Diced Red Apples and serve in warm bowls.
- CHEF'S NOTE: Use Riesling Wine or any Apple Wine you want.
