Ingredients

  • 1 lb ground beef
  • 1 (1 1/4 ounce) packet taco seasoning
  • 1 (10 ounce) can mild diced tomatoes and green chilies
  • 1 (16 ounce) can refried beans
  • 10 (6 inch) flour tortillas
  • 1 (8 ounce) package shredded cheddar cheese
  • 1 (16 ounce) can crushed tomatoes
  • 2 cups shredded lettuce
  • 4 plum tomatoes
  • 1 cup sour cream
  • 1 cup salsa

Method

  • Cook beef over medium heat until cooked, Drain.
  • Add half of taco seasoning packet and cook 2 more minutes.
  • Stir in tomatoes with chiles, and refried beans. Cook 5 minutes.
  • Spoon about 1/4 cup of mixture evenly in center of tortillas, sprinkle with cheese, then roll up and place in 9x13 pan coated with cooking spray.
  • Stir together crushed tomatoes and last if taco seasonings, and pour over tortillas.
  • Bake at 350 degrees for 25 minutes or until bubbly. I like to sprinkle some cheese on top too.
  • Serve with lettuce, tomatoes, sour cream and salsa.