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Categories:Viewed: 8 - Published at: 5 years ago
Ingredients
- FOR THE HONEY ROASTED APRICOTS:
- 9 whole Apricots, Halved, Pits Removed
- 1/4 cups Honey
- FOR THE TOASTED COCONUT:
- 1 cup Sweetened Coconut Flakes
- FOR THE CANDIED ALMONDS:
- 1 Tablespoon Unsalted Butter
- 1/2 cups Silvered Almonds
- 1 Tablespoon Sugar In The Raw
- 1 teaspoon Granulated Sugar
- Splash Of Water
Method
- Preheat oven to 400°F.
- For the honey roasted apricots:
- Place apricots on a baking sheet. Drizzle tops with honey and roast for about 5 to 7 minutes or until golden brown. To serve, place 3 apricots on a plate per person. Top apricots with toasted coconut and candied almonds.
- For the toasted coconut:
- In a skillet preheated to medium heat, toast the coconut flakes until slightly golden brown. Remove from skillet and set aside.
- For the candied almonds:
- In a a skillet preheated to medium heat, melt the butter. In a small bowl, combine almonds, both sugars, and water. Add almonds to the pan and let them caramelize stirring as to not burn about 5 minutes. Remove from heat and set aside.
