You may also like
Categories:Viewed: 316 - Published at: 3 years ago
Ingredients
- 1 10-ounce package frozen chopped spinach, thawed, squeezed dry
- 3 green onions, chopped
- 1/2 cup part-skim ricotta cheese
- 1/2 cup crumbled Gorgonzola or blue cheese (about 2 ounces)
- 1 cup (packed) grated Fontina cheese (about 4 ounces)
- All purpose flour
- 1 10-ounce tube refrigerated pizza dough
Method
- Preheat oven to 425F.
- Mix spinach, onions, ricotta, Gorgonzola and then Fontina in medium bowl to blend.
- Season with salt and pepper.
- Sprinkle heavy large baking sheet with flour.
- Unfold dough on prepared sheet.
- Gently stretch and/or roll dough to 11-inch square; cut in half diagonally, forming 2 triangles.
- Place half of filling in center of each triangle.
- Fold 1 side of each triangle over filling, forming 2 triangular calzones.
- Press edges of dough to seal.
- Cut 3 slits in top of each to allow steam to escape.
- Bake calzones until golden brown, about 15 minutes; serve hot.
