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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 4 ounces havarti cheese, shredded (1 cup)
- 1 cup shredded sharp cheddar cheese (4 oz)
- 1 cup shredded American cheese (4 oz)
- 3 tablespoons Gold Medal(R) all-purpose flour
- 1 cup dry white wine
- 1/4 teaspoon garlic powder
- 6 cups French bread cubes
Method
- In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
- To serve, skewer bread cubes with fondue forks to dip into warm cheese.
