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Categories:
water chestnuts white vinegar sugar canola oil red bell pepper yellow bell pepper green bell pepper red onion onions white shoepeg corn kernel corn cilantro
Viewed: 7 - Published at: 4 years agoIngredients
- 2 (8 ounce) cans water chestnuts
- 1 cup white vinegar
- 1 cup sugar
- 1/2 cup canola oil
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 medium red onion
- 10 -12 green onions
- 1 (7 ounce) can white shoepeg corn
- 2 (15 1/4 ounce) cans sweet whole kernel corn
- 1/2 bunch cilantro (optional)
Method
- Chop all the peppers and onions to about the size of a corn kernel.
- Dice the Water Chestnuts.
- If using the Cilantro chop up very fine.
- Put ALL ingredients into a mixing bowl, mix well by hand.
- This needs Alot of time to chill so Cover and Chill Overnight.
