Three-Cheese Breakfast Casserole - butter

Method

• Butter 6 individual 8-ounce ramekins or one 9-inch square baking dish using 1 tablespoon of the butter.
• With the remaining 5 tablespoons butter, spread one side of each slice of bread with butter.
• Place a single slice, buttered side up in each ramekin, or lay the buttered slices in the baking dish.
• Grind some pepper over each slice of bread.
• Mix the three cheeses together.
• Sprinkle each bread slice in a ramekin with 1/4 cup of cheese mixture, or sprinkle all of the cheese over the bread in the baking dish.
• Beat the milk with the eggs in a bowl and add the oregano.
• Pour over the cheese and bread in the ramekins or baking dish.
• Cover and refrigerate overnight.
• The next morning, preheat the oven to 350.
• Remove the casserole (s) from the refrigerator 30 minutes before baking and uncover.
• Bake the ramekins for 20-25 minutes or the larger dish for 35-40 minutes, until puffed and golden brown.
• Serve immediately.