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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1/2 (1 pound) loaf French bread, cut into 1 inch cubes
- 3 tablespoons butter, melted
- 1/4 pound Swiss cheese, shredded
- 1/4 pound Monterey Jack cheese, shredded
- 2 cups diced cooked ham
- 8 eggs, beaten
- 1 1/2 cups milk
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- 3/4 cup sour cream
- 1/3 cup grated Parmesan cheese
Method
- Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
- Bake the layered mixture 1 hour in the preheated oven.
- Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.
