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Categories:Viewed: 6 - Published at: 9 years ago
Ingredients
- 3 oz. pkg. softened Philadelphia brand cream cheese
- 2 Tbsp. melted margarine
- 2 c. cooked cubed chicken
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. finely chopped onion
- 8 oz. can Pillsbury crescent rolls
- 1 Tbsp. melted margarine
- 3/4 c. crushed seasoned croutons
Method
- Heat oven to 350°.
- Blend cream cheese and melted margarine until smooth.
- Add the next four ingredients, mixing well. Separate crescent rolls into four rectangles, seal perforations and spoon 1/2 cup chicken mixture onto center of each rectangle. Pull corners of dough to center of mixture; seal.
- Brush tops with 1 tablespoon melted margarine.
- Sprinkle tops with crushed croutons.
- Bake on ungreased cookie sheet 20 to 25 minutes, until golden brown.
