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Categories:Viewed: 61 - Published at: 2 years ago
Ingredients
- 6 large apples (2 each of 3 different varieties: Granny Smith, Winesap, Rome Beauty, Stayman, Braeburn) peeled, cored and medium diced
- 6 tablespoons sugar, divided
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter, cut into pieces
- 1 lemon, juiced
- 1/3 cup brown sugar
- 1 pint vanilla ice cream, for serving
Method
- Preheat oven to 400 degrees F.
- Place the apples and just 1/2 of the sugar (3 tablespoons) into a saucepan and cook over medium heat for approximately 10 minutes or until apples begin to soften.
- Drain them and set aside.
- For the crumb topping:
- Combine the remaining 3 tablespoons sugar, flour, cinnamon and butter in a bowl.
- Blend with your fingertips until the mixture resembles coarse crumbs.
- Set aside.
- Coat the apples with the lemon juice and spoon into a deep baking dish.
- Top with the crumble mix and sprinkle with the brown sugar, and bake until done, about 30 minutes.
- To minimize oven clean-up, you may want to place foil under the baking dish to catch any spills.
- The fruit will bubble and will be very hot, so exercise extra care in removing from the oven.
- Serve scoops topped with vanilla ice cream.
