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thin spaghetti ground beef onion green pepper butter condensed cream tomato soup water clove garlic process cheese
Viewed: 60 - Published at: 3 years agoIngredients
- 1/2 lb. thin spaghetti
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 2 Tbsp. butter or margarine
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 (10 3/4 oz.) can condensed tomato soup
- 1 soup can water
- 1 clove garlic, minced
- 1 c. shredded process cheese
Method
- Cook thin spaghetti in 3-quarts salted boiling water 8 to 10 minutes.
- Drain and rinse.
- Brown beef and cook onion and pepper in butter until vegetables are tender.
- Stir to separate meat particles.
- Add soups, water and garlic; heat.
- Blend with 1/2 cup cheese and cooked thin spaghetti in a 3-quart casserole.
- Top with remaining cheese.
- Bake at 350° for 30 minutes or until bubbling and hot.
- Serves 4 to 6.
