Thick And Chewy Double Chocolate Cookies - flour

Method

• Directions-
• Sift together flour, cocoa, baking powder, and salt in medium bowl; set aside.
• Melt chocolate in a heatproof bowl, set over pan of almost-simmering water, stir once or twice, until smooth; remove from heat.
• Beat eggs and vanilla lightly with fork, sprinkle coffee powder over to dissolve, and set aside.
• In bowl of standing mixer use a paddle attachment (or with hand mixer), beat butter
• at medium speed until smooth,
• Beat in sugars until combined, mixture will look granular. Reduce speed to low and slowly beat in egg mixture until mixed.
• Add chocolate in and beat until combined.
• With mixer at low speed, add flour mixture and mix until combined. Don't over beat.
• Cover with plastic wrap and let stand at room temperature until consistency is fudge like, about 30 minutes.
• Preheat oven to 350 degrees.
• Coat 2 cookie sheets with non-stick oven spray. Leave about 11/2 in. between each ball, scoop dough onto cookie sheets.
• Bake cookies until edges have just begun to set but centers are still very soft.
• Cool cookies, remove cookies and transfer onto wire rack and let cool.