You may also like
Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 1 lb salmon fillet
- 1/3 cup sour cream (light is fine) or 1/3 cup yogurt
- 2 teaspoons prepared mustard
- 2 teaspoons onions, finely minced
- 2 teaspoons dried dill weed
- 3 tablespoons mayonnaise (light is fine)
- 2 tablespoons parmesan cheese, grated
- 1/2 cup cheddar cheese, grated (optional)
- paprika
Method
- Preheat oven to 450 degrees.
- If frozen, partially thaw fillets and cut into serving size pieces.
- Place in a greased baking dish.
- Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise.
- Season with salt and pepper.
- Spread mixture over fish.
- Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed.
- When just done, sprinkle with the cheeses and a dash of paprika.
- Broil 1 minute or until the cheese is bubbly and flecked with brown.
- Serve with lemon wedges.
