You may also like
Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1 1/2 pounds broccoli
- 5 cups chicken stock
- 1/4 cup butter
- 2 Tablespoons chopped onion
- 3 celery stalks minced
- 1/4 cup flour
- Dash of salt
- 2 cans cheese soup/sauce (optional)
- 2 cups milk
Method
- Peel stems, chop and add to stock. simmer 1/2 hour drain and reserve. Blend stems. Simmer floerets in stock 7 minutes. Suate onion and celery in butter. Add flour until thickened. Slowly stir in stock, bring to a part boil, add milk, broccoli puree, and cheese soup.
