The Sneaky Chocolate Chip Cookie Bar - butter

Method

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl cream together butter, sugars, vanilla, and sweet potatoes till smooth. Add 2 cups of flour, then stir. Then add salt and baking powder, stir until well incorporated. Then add the remaining 2 cups of flour to the cookie mixture.
• Stir with a spoon until there are no more lumps and it has a smooth texture. Add chocolate chips and stir to incorporate them well into the cookie batter.
• Spread out cookie batter onto a greased cookie or matted cookie sheet. Bake for 20 minutes then check to see if they are fully done in the middle. If not, continue baking 5 minutes at a time, inserting a toothpick to check for doneness. They should be a dark cinnamon color and the toothpick should come out clean.
• Cool, cut, and enjoy. Enjoy that your kids are eating veggies in their cookies!
• Note: These are really good. The brown sugar hides the sweet potatoes pretty well, and they add just a special something to make these cookie-bars something that your kids will beg you to make again and again!