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Ingredients
- 4 whole Bananas
- 4 Tablespoons Cointreau (optional)
- 2 cups Vanilla Ice Cream
Method
- Put whole bananas on the grill, with skins still on. Leave there, turning occasionally, for about 20 minutes or until very soft and the skins are black all over.
- Remove bananas from the grill and place on a plate. With a very sharp knife, make a slit down the length of the banana. Push sides open with a spoon. Carefully pour 1 tablespoon Cointreau into the open area of the banana. Top with 1/2 cup of vanilla ice cream and serve immediately.
- This recipe is fine without the alcohol as well, or you can use another type if you prefer.
