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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 2 tablespoons fresh rosemary leaves, crushed (halve the amount if using dried rosemary)
- 3 tablespoons granulated sugar
- 12 cup water
- 1 (8 ounce) can apricot nectar
- 1 quart ginger ale
- 12 cup lime juice
- ice, to serve
- rosemary sprig herbs, to garnish
- lime peel, twist to garnish
Method
- Simmer sugar, water and rosemary leaves with a pinch of salt for 2 minutes.
- Cool and strain through a paper coffee filter into a tall chilled pitcher.
- Mix apricot nectar with ginger ale and lime juice.
- Fill 8 glasses with ice and pour in the juices.
- Garnish with a rosemary sprig or twists of lime rind.
